Namba Ramen & Sushi Menu

Salad and Sides

Namba House Salad
$10.50
Artisan lettuce - tango, mizuna, frizee, green leaf, cucumbers, avocado, yuzu tahoon dressing.
Miso Soup
$7.00
Silken tofu, white and yellow miso, wakame seaweed, scallions.
Steamed White Rice
$2.00
Steamed Brown Rice
$3.00
Truffle Butter Sauce
$2.00

Nigiri and Sashimi

Hamachi Yellowtail
$12.00
From Japan.
Medium Fatty Tuna
$18.00
Chu-toro.
Freshwater Eel
$11.00
From Japan.
Bluefin Tuna
$11.50
Salmon Roe
$9.00
Seasoned with sweet rice wine.
Sweet Shrimp
$18.50
Botan shrimp.
Salmon
$11.50
Japanese Snapper
$9.00
Japanese Uni
$24.00
Japanese Mackerel
$10.00
Aji.

Maki / Roll

Tuna Maki
$10.00
6 pieces. Chopped blue Fin tuna, scallions.
Salmon Maki
$14.00
8 pieces. Salmon, ponzu-dressed red beets, spinach leaves, tamago - delicately seasoned Japanese egg 'omlette'.
Negi Toro Maki
$15.00
6 pieces. Chopped fatty tuna, scallions, fresh wasabi.
Spicy Salmon Roll
$14.50
8 pieces. Salmon, avocado, chili aioli.
Spicy Tuna Roll
$14.50
8 pieces. Tuna, cucumber, pickled daikon, nori-sesame seed sprinkles.
Spicy Yellowtail Roll
$15.50
8 pieces. Yellowtail, yuzu kosho, avocado, serrano pepper, shaved bonito.
Dynamite Roll
$15.75
6 pieces. Baked king crab in creamy ponzu sauce, fish roe, lime butter sauce in a thin soy-sesame seed crepe wrap.
California Roll
$15.25
8 pieces. King crab tossed in Asian citrus aioli, cucumber, avocado, masago.
Vegetarian Roll
$12.50
8 pieces. Cucumber, pickled daikon, ponzu-dressed red beets, pickled gourd, spinach leaves, nori-sesame seed sprinkles.

Ramen

Hokkaido Ramen
$19.50
Tonkotsu base broth, king crab leg*, calamari, shrimp, corn, scallions, spicy bean sprouts, a subtle blend of three misos.(*Temporarily out of preferred king crab supply- extra shrimp will be substituted instead)
Hakata Classic Ramen
$17.50
Tonkotsu base broth, seasoned jidori egg half, pork chashu slices, red ginger, wood ear mushrooms, nori, bamboo shoots, Japanese pickled plum, spicy bean sprouts.
Beef Hayashi Ramen
$18.50
Tonkotsu base broth, thin-sliced black Angus sirloin sauteed in shoyu sauce of minced garlic, ginger, Seasoned jidori egg half, spicy bean sprouts, shiitake mushrooms, corn.
Vegan Ramen
$15.50
4-hour vegetable broth - includes soy milk, topped with house-made spicy cashew nuts, inari - slices of seasoned tofu skin, spicy bean sprouts, cilantro, corn, wood ear mushrooms. (noodles: kale, flour, salt, carbonated water, water)

Small Plates

Edamame
$8.00
Steamed soybeans, salt.
Karai Edamame
$9.50
Steamed soybeans, salt and smoked soy sauce, garlic, ginger, chili - medium - spicy, micro Asian mix.
Black Angus Tenderloin on Skewers
$14.50
2 pieces. Grilled with a thick, seasoned glaze of minced garlic, ginger, sweetened shoyu.
Berkshire Pork Belly Bun
$15.00
2 pieces. Pork is in a low-heat marinade for 24 hours /steamed bun filled with lettuce, pickled cucumbers, hoisin sauce.
Grilled Shishito Peppers
$9.50
Whole shishito peppers delicately grilled with charcoal-infused Asian citrus aioli on side.
Rock Shrimp Tempura
$15.50
Thin, crisp batter and tossed in seasoned lemon butter with a dipping sauce of lime, cilantro, house-made mayo and topped with micro Asian mix.
Jidori Chicken with Teriyaki Sauce
$15.00
Chicken breast grilled with teriyaki glaze, butter-baked garlic cloves and finely-shredded carrots, daikon, micro-cilantro in an Asian vinaigrette.
Grilled Shiitake Mushrooms
$9.00
Brushed with grapeseed oil, grilled, tossed in wafu Japanese-style seasoned butter, topped with red shiso.
Wagyu Beef Gyoza
$15.50
4 pieces. House-made daily: pan-fried dumplings with seasoned sirloin, cabbage, scallions, drizzled with yuzu tahoon sauce on top and a double-tiered dipping sauce of black truffle paste on the bottom, and ponzu sauce.
Hamachi Usuzukuri
$20.00
Thinly-sliced 7 pieces. Yellowtail sashimi topped with jalapeno, minced shallots, garlic slice pickled in ponzu sauce, accented with thin strips of marinated beets.
Grilled Octopus
$17.50
Braised 5 hours, lightly grilled, tossed with Japanese Worcestershire-style sauce, grilled cherry tomatoes and charcoal smoke-infused Asian citrus aioli on the side.
Karaage Chicken
$11.00
Crispy Japanese-style fried chicken pieces / dipping sauce of lime, cilantro, house-made mayo
Spicy Tuna Crispy Rice (4 pcs)
$16.00
Minced Blue Fin tuna is mixed with a flavorful aioli, minced shallots, momiji oroshi (Japanese daikon and mild red chili paste) / on top of super-crispy fried, seasoned sushi rice. Accented with a jalapeno slice and tobiko (egg roe)

Entrees

Salmon Teriyaki
$21.00
8 oz fillet pan-seared in Namba's teriyaki glaze, finished on grill/ rainbow baby carrotsgrill-finished with touch of smoked grapeseed oil / fresh, lightly pickled cucumber slices /served with warm truffle butter sauce on side delicious for dipping both the salmon and carrots!
U.S. Choice Angus Ribeye Steak, 12 oz
$30.00
Grilled medium-rare with Namba's teriyaki sauce, brushed with truffle butter / slow-baked onion half, grill-finished & drizzled with yuzu miso sauce / grill-finished rainbow baby carrots / side of warm truffle butter sauce (made daily, using a pureed accent of fresh black truffles)
Japanese Beef Curry
$18.50
Tender sirloin cubes, carrots, potatoes and peas, in a gently seasoned curry that has a savory, subtle sweetness from caramelized onions and pureed mango. Served next to white rice.

Beverages

Coke (can)
$4.00
Diet Coke (can)
$4.00
Sprite (can)
$4.00
Fiji Water (500 ml)
$5.00

Namba Ramen & Sushi offers a vibrant and diverse menu that promises to delight any sushi or ramen enthusiast. As a reviewer, I can confidently say that the offerings here are a true celebration of fresh ingredients and bold flavors.

Starting with the Salads and Sides, the Namba House Salad is a refreshing mix of crisp vegetables, complemented by a light dressing that prepares your palate for the main event. The Miso Soup is rich and comforting, with deep umami flavors that set the tone for the meal. For a more substantial side, the Steamed White or Brown Rice are perfect accompaniments to any dish, while the Truffle Butter Sauce elevates the experience, adding a luxurious twist.

Moving on to the Nigiri and Sashimi, the Hamachi Yellowtail and Bluefin Tuna stand out for their melt-in-your-mouth textures, offering an exquisite balance of sweetness and freshness. The Medium Fatty Tuna and Freshwater Eel are equally impressive, showcasing the delicate flavors of high-quality seafood, while the Salmon Roe bursts with savory richness that will leave you craving more.

For sushi roll lovers, Namba's Maki Rolls don’t disappoint. The Tuna Maki and Salmon Maki are classic, yet satisfying, while the Negi Toro Maki is a treat for those who enjoy a bit of richness. The Spicy Tuna Roll and Spicy Salmon Roll are the perfect balance of heat and flavor, making them a must-try for spice enthusiasts.

When it comes to Ramen, the Hokkaido Ramen offers a creamy, comforting broth, while the Hakata Classic Ramen features a rich, savory base that will transport you straight to Japan. The Beef Hayashi Ramen and Vegan Ramen are fantastic alternatives, each offering unique flavors for every preference.

Don’t forget to indulge in their Small Plates, like the succulent Black Angus Tenderloin on Skewers or the crispy, savory Berkshire Pork Belly Bun. For a refreshing drink, grab a Fiji Water or a can of Coke to complete your meal. Every dish at Namba Ramen & Sushi invites you to experience a modern twist on traditional Japanese flavors with every bite.